Known for her powerful images from the Great Depression, including the haunting Migrant Mother, Dorothea Lange bore witness as young America matured into a world power. For more than five decades of the 20th century, her lens brought subjects alive, transmitting raw emotions and capturing the human condition. This film is made by Dyanna Taylor, Langes granddaughter, who began her artistic vision, literally, at Langes feet.
Factory sealed DVD
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Join best-selling author Steven Johnson to discover extraordinary stories behind six remarkable ideas that made modern life possible, the unsung heroes who brought them about and the unexpected and bizarre consequences each of these innovations triggered. Explore the history and power of these great ideas: Clean, Time, Glass, Light, Cold, and Sound.
Jeremy Wade, biologist and extreme angler, is back with more investigations into the murky world of fishermen's tales. Jeremy investigates tales of frighteningly large and dangerous river monsters that have attacked and even killed humans.
Art 21: Art in the Twenty-First Century - Season 7
Season 7 features locations as diverse as a New York City public housing development, a Nevada military testing facility, a Swedish jazz festival, a German ceramics factory, and an activist neighborhood in Mexico. Featured artists: Thomas Hirschhorn, Graciela Iturbide, Leonardo Drew, Elliott Hundley, Arlene Shechet, Trevor Paglen, Wolfgang Laib, Tania Bruguera, Abraham Cruzvillegas, Katharina Grosse, Joan Jonas, and Omer Fast.
Monty Python Live (Mostly): One Down, Five to Go [Blu-ray]
Manufacturer: Entertainment One
Brand: UNI DIST CORP (MUSIC)
Monty Python are flying again for a final reunion, well, sort of. This hugely anticipated live show took place on June 20th 2014 at the O2 Arena in London. At a combined age of just 357, John Cleese, Terry Gilliam, Eric Idle, Terry Jones and Michael Palin once again take to the stage and perform some Monty Python's greatest hits with modern, topical, Pythonesque twists.
Season Two hits the road with a new roster of Southern ingredients. Vivian and Ben open a second restaurant, plant heirloom apple trees, go pier fishing, hunt ramps and pick up pecans. Well tag along as Vivian prepares something special for 400 food writers and chefs down in the Delta, fixes holiday meals to meet her familys high standards, and returns to New York City to cook the meal of her career at the James Beard House.
Join Chef Vivian Howards personal and culinary journey from the top restaurants in New York to her return to Eastern North Carolina as she explores the rich bounty of farm fresh cooking, family and community. Each episode follows Vivian out of the kitchen and into cornfields, strawberry patches and hog farms as she hunts down the ingredients that inspire her seasonal menus.