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Frontline: The Trouble With Chicken
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Every year, Salmonella causes more hospitalizations and deaths than any other foodborne illness, with about one in four pieces of raw chicken contaminated with Salmonella today. Why isnt the U.S. food safety system stopping the threat? Correspondent David E. Hoffman investigates how and why the standards and laws around Salmonella have failed to keep up with the increasing danger posed by some strains of the bacteria. |
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TV
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Run Time: 60
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Release Date: 2015/08/04
Product Information Specifications for Frontline: The Trouble With Chicken Below:
Manufacturer | PBS |
Brand | PBS |
Model | 33990427 |
UPC | 841887025003 |
Item Weight | 0.15 pounds |
Item Size | 5.25 x 0.5 x 0.5 inches |
Package Weight | 0.1 pounds |
Package Size | 5.3 x 0.5 x 0.5 inches |
Units in Package | 1 |
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